Dates Formations HIFMI

se_module_calendrier_88 - style=default - background=
<<   201610<20179 October 2017 >201711   >>201810
Mon Tue Wed Thu Fri Sat Sun
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          
88201710

Actualités Halal

halaltribune

Contact


Tel:+33(0)1 48 30 48 63


Fax: +33(0)1 79 75 48 63


contact@halal-institute.org


Monday to Friday, 8:30 a.m. to 8:30 p.m


mod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_counter
mod_vvisit_counterToday8
mod_vvisit_counterYesterday105
mod_vvisit_counterThis week416
mod_vvisit_counterThis month2116
mod_vvisit_counterAll275468

Rejoignez-nous sur :

Facebook Google Profiles Twitter YouTube

You have a training project

votreprojet

THE TEACHERS AND STAKEHOLDERS OF HIFMI

A network of teachers and trainers combining the expertise and practice.


From HALAL INSTITUTE Food Management Industry or of its partners, our teachers and trainers you bring their expertise and their know-how guarantee you access to the latest state of the art, of the standardization and the regulations for the safety and quality Halal food.

Their intervention is enriched by their experience-land, which they share with the participants, in particular through practical cases achieved during the training.

 

Ala’a GAFOURI

Dr. Agronomist Engineer

 

Adnene DEBBABI

University 3rd Cycle in Food Quality and bioprocesses of analyzes.
Auditor for food safety management systems ISO 22000- IRCA
Responsible for sleep laboratory regulatory LATVPEP at the Faculty of Pharmacy.

 

Et : Pr.Jean Claude Fermand , Dr.Anne Marie Raynol , Pr.Amina Roubya, Dr.Yan Kiam, Fernadez Conzelassi, Paulo Lattiani.

 

Our external stakeholders: are teachers, and professors of universities who have the dual mission of ensuring the development of the applied research and to transmit the trainees the knowledge of food quality and the Halal which depend on the safety of food.

Word from the Director

gafouri these1

Halal consumption becomes a phenomenon of the modern consumer.


Today, for companies seeking certification Halal, it is first and foremost to enhance their industrial products or services by differentiating with respect to their competitors.Read more ->

HIFMI PARIS

Online tracking

Check where your products are Halal, thanks to our Traceability

capture en

Our Application

 

mzl.gtcioieh

tttttt.png (174×174)