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Actualités Halal

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Contact


Tel:+33(0)1 48 30 48 63


Fax: +33(0)1 79 75 48 63


contact@halal-institute.org


Monday to Friday, 8:30 a.m. to 8:30 p.m


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You have a training project

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THE CONDITIONS AND MODALITIES

Study at the Institute HIFMI offering training in all areas of knowledge?



Admission for training HIFMI BUSINESS is the first step to access the curriculum of the Institute HIFMI. Once admitted, you can make your registration and officially become an intern at the Institute.

 

You can send us the registration form either by:

 

-By mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

-Fax: (33) (0) 974533739

 

Or by mail to:

INSTITUTE HALAL Food Industry Mangement-HIFMI Paris

 

66, Avenue Champs Elysées LO 41

 

75008 Paris France.

 

DownloadThe Registration Form



Issuing certificates?



Issuing certificates of competence (BUSINESS HIFMI) and certificates of training or internship (DEVELOPMENT HIFMI) by INSTITUTE HALAL Food Industry Management, or are three languages: English, French, or Arabic.

 

Regulation respecting the issuance of Certificates of Competence


Article 1:

 

The Commission shall, upon request, a certificate of competence to anyone who followed training TRADES HIFMI sucked.

 

Article 2:

 

The certificate of competence is intended to clarify, formalize and enhance the experience. It provides a useful framework for the construction of a professional project.

 

Article 3:

 

The certificate of competence corresponds to the trade, the specialty or the applicant.

 

Article 4:

 

For training TRADES HIFMI, this person shows that he successfully completed the course of general knowledge of industry approved by the Commission.

 

Article 5:

 

However, to obtain the renewal, the holder of a certificate of competency issued initially must also prove that he is enrolled in a training program on the job corresponding to their skills.

 

Article 6:

 

The development of the certificate of competence may occur at different times corresponding to points of stages of the employment contract (training, coaching, ...)

 

Article 7:

 

For training TRADES HIFMI, the student must submit a final report is the realization of all or part of a project. Involves analyzing a problem of industrial, technical or organizational, to establish a bibliography appropriate to define a solution and implement it in an industrial environment.

Word from the Director

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Halal consumption becomes a phenomenon of the modern consumer.


Today, for companies seeking certification Halal, it is first and foremost to enhance their industrial products or services by differentiating with respect to their competitors.Read more ->

HIFMI PARIS

Online tracking

Check where your products are Halal, thanks to our Traceability

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Our Application

 

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