Dates Formations HIFMI

se_module_calendrier_88 - style=default - background=
<<   201610<20179 October 2017 >201711   >>201810
Mon Tue Wed Thu Fri Sat Sun
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          
88201710

Actualités Halal

halaltribune

Contact


Tel:+33(0)1 48 30 48 63


Fax: +33(0)1 79 75 48 63


contact@halal-institute.org


Monday to Friday, 8:30 a.m. to 8:30 p.m


mod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_counter
mod_vvisit_counterToday9
mod_vvisit_counterYesterday105
mod_vvisit_counterThis week417
mod_vvisit_counterThis month2117
mod_vvisit_counterAll275469

Rejoignez-nous sur :

Facebook Google Profiles Twitter YouTube

You have a training project

votreprojet

CERTIFICATE OF QUALIFICATION

CERTIFICATE OF QUALIFICATION

Sales and consulting food

Halal label CertiTRACE


The holder of CQP sales and consulting food - Label HALAL "is capable of performing the following activities:

 

A. It ensures the reception of these products in accordance with the label CertiTRACE 786;
- It prepares, conducts and controls the sale of food or its radius of retail space in the constant quality of the product, business objectives and customer satisfaction.
- It ensures the filling, development and maintenance of the radius or retail space;
- It ensures permanently, for fresh produce, their good health and merchant;
- It may possibly participate in the final processing or packaging of products;
- It conducts sales and operations related thereto.
B. He advises clients on food products, their origin, their production, their nutritional and organoleptic characteristics:
- It is present to inform and advise the consumer;
- It organizes actions contributing to the life of the radius or retail space.
C. He manages the technical department or retail space under its charge:
- It manages the procurement department or retail space;
- It ensures the arrangement of stocks;
- It manages the presentation of the radius or the retail space in relation to other departments or retail spaces;
- It uses various management tools;
- It can participate in defining business objectives, in accordance with the guidelines.
D. It helps to manage the work of a team of employees.
E. It fits into an organization.

 

Content?

Sales techniques applied to products and services

Basic knowledge of technical and functional products (argumentation, demonstration)

Knowledge services (argumentation, loyalty)

Professional culture: business management, organization, marketing

Duration of the course?

 9 months and 4 with 5 theoretical practices

Conditions of access to training?

To be admitted to the training, the candidate (s) should preferably level with the tray, which must necessarily be hired at the start of training in an industrial area specializing in HALAL products.

Career opportunities?

Qualified vendor

Technical Sales Advisor

Telemarketer specialized

Where has the job?

In crafts

In retail

Evolution in the business?

Head of department sales, store

Entrepreneur.

Pay for the training?

Employee status under alternating

Code sheets ROME closest: 14212-14213

Download the brochure

Download the application form

Word from the Director

gafouri these1

Halal consumption becomes a phenomenon of the modern consumer.


Today, for companies seeking certification Halal, it is first and foremost to enhance their industrial products or services by differentiating with respect to their competitors.Read more ->

HIFMI PARIS

Online tracking

Check where your products are Halal, thanks to our Traceability

capture en

Our Application

 

mzl.gtcioieh

tttttt.png (174×174)